Designation: Assistant Professor Contact Address:Department of Dairy Chemistry, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana – 141 004 Telephone : 0161-2553308 Mobile: +91 98558-86831 Email:email@example.com, firstname.lastname@example.org
B.Tech (Dairy Technology)
M.Tech (Dairy Chemistry)
Ph.D (Dairy Chemistry)
Teaching and Other Appointments
interests: Dairy Chemistry
Chemistry of milk, Chemical Quality Assurance, Food Chemistry, Physical
Chemistry of Milk, Biochemistry, Human Nutrition, Research Techniques,
Chemistry of Dairy Products
Convener of college disciplinary committee
In-charge of milk testing laboratory
Member of college
Academic affair Committee
Administrative affairs committee
Area of Research Interests
Fortification of milk and milk products with
nutraceuticals and its stability and quality analysis; Nanoencapsulation of
bioactive ingredients and delivery system; Ready to use kits for detection of
adulteration in milk and milk products.
Year of Start
study on factors affecting the chemical parameters of milk fat/ghee in Punjab
with special reference to Reichert Meissl (RM) and Polenske (PV) value
The Punjab State Cooperative Milk Producer’s Federation
Research Honour’s /Awards
ICAR-JRF fellowship during masters program (Aug 2008- July 10)
NDRI Institutional fellowship during Ph.D program (Aug 2010-Dec 2013)
Qualified ICAR’S Senior Research Fellowship [ICAR-SRF(PGS)]-2011-12.
Qualified National Eligibility Test (NET) 2010 held on 19th september 2010.
Awarded First Prize in Oral Presentation at National conference organized by A.P Medical and Aromatic plants board and Auroras Degree and PG College, Hyderabad, 17 and 18th Feb 2012.
Awarded Best Poster Award (First Place) for poster entitled Development and evaluation of functional milk fortified with omega-3 fatty acids, phytosterols and soluble dietary fibre in 44th Dairy Industry Conference organized by IDA at ICAR-National Dairy Research Institute, Karnal during 18-20 Feb 2016.
Awarded Third place in Poster Presentation for the paper A study on effect of amplitude and time of the ultrasonication on the properties of encapsulated Resveratrol presented in the International Symposium & 7th Conference of Indian Meat Science Association (IMSA) on New horizons for augmenting meat production & processing to ensure nutritional security, food safety and environmental sustainability’ organized by the Department of Livestock Products Technology, GADVASU, Ludhiana from 10-12 Novenber, 2016.
Awarded first place in Poster presentation for the paper Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydextrose in AMIFOST-2017 National Conference on Food Safety, Nutrition Security and Sustainability organized by the Amity Institute of Food Technology, Amity University Campus, Sector 125, Noida on 26 September 2017.
Awarded Second Prize in Poster presentation for the paper Quality evaluation of dahi prepared from milk fortified with omega-3 fatty acid, phytosterols and soluble fibre at National Conference on Fermented Dairy Foods and Their Health Benefits organized by Swedish South Asian Network on Fermented Foods at ICAR-NDRI, Karnal, Haryana during May 26-27, 2018.
Appreciation letter from Dean, College of Dairy Science and Technology for successful conduct of Pashu Palan Mela – held on March, 2018 (at GADVASU, Ludhiana) as a member of College Extension committee.
No. of Publications
Book Chapters: 03
Veena N, Battula S N, Arora S and Naik L N. 2018. Fortification of milk with phytosterol and its effect on sensory and physicochemical properties. Irish Journal of Agricultural and Food Research 57: 63-70. (DOI: 10.1515/ijafr-2018-0007)
Veena N, Upadhyay N, Surendra Nath B, Ashish Kumar Singh A K. 2018. Advances in fractionation and Analysis of milk carbohydrates (Chapter 7). In: Technological Approaches for Novel Applications in Dairy Processing. Edt by Nurcan Koca, pp 127-147, InTech Open Limited, London, UK.
Upadhyay N, Veena N, Board S, Singh A K, Arora S, Minaxi. 2017. Application of natural antioxidants in dairy foods. In: Natural Antioxidants-Applications in Foods of Animal Origin. Edt by Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui, pp 261-298, Apple Academic Press, Oakville, Canada.
Veena N and Surendra Nath B. 2017. Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk. Journal of the Science of Food and Agriculture. 97(12): 4160-4168.
Raghavendra S, Veena N, Surendra Nath B and Heartwin Amaladhas P. 2017. Utilization of concentrated paneer whey in the preparation of dahi. Indian Journal of Dairy Science 70(6): 720-725.
Veena N, Surendra Nath B, Laxman Naik N, Siva Kumar S. 2017. Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil. Indian Journal of Dairy Science 70(4):379-385.
Veena N, Surendra Nath B, Srinivas B, Balasubramanyam B V. 2017. Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose. Journal of Food Science and Technology 54(7):1765–1775.
Veena N and Surendra Nath B 2017. HPLC determination of polydextrose in fortified milk. Indian Journal of Dairy Science 70(1): 123-126.
Veena N, Surendra Nath B, Arora S. 2016. Polydextrose as a functional ingredient and its food applications: A review. Indian Journal of Dairy Science 69(3): 239-251.
Veena N, Arora S, Singh R R B, Katara A, Rastogi S, Rawat A K S. 2015. Effect of Asparagus racemosus (Shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins. Journal of Food Science and Technology 52(2): 1176–1181.