Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Fisheries

Faculty Detail

Mr. Abhishek Srivastava

Designation: Assistant Professor (Fisheries)
Contact Address:Department of Aquaculture College of Fisheries,Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161-2414061
Mobile: 8054641002,

Academic Credentials

  • Bachelor of Fisheries Science (B.F.Sc.) (With Hons.)
  • Master of Fisheries Science (M.F.Sc.)-Aquaculture (With Distinction)

Teaching and Other Appointments

Aquaculture-Aquaculture production technology, Fish breeding and seed production. Fish nutrition and feed technology, Limnology, Aquatic ecology, Integrated aquaculture, Inland fisheries management.

Area of Research Interests

Aquaculture, Fish breeding and seed production, Periphyton based aquaculture production technology, Aquatic Ecology/Limnology, integrated aqua-farming

Research Honour’s /Awards

  • Recipient of University Merit scholarship during Undergraduate study.
  • Recipient of Universitys Graduate Research Assistantship during Graduate study.
  • Recipient of Vice-chancellor Silver Medal in B.F.Sc

No. of Publications

Research: 07
Extension: 16
Books: Nil
Manuals: 01


Abhed Pandey, Asha Dhawan, Abhishek Srivastava and Ajeet Singh. 2016. Integrated Fish cum Duck Farming: Productivity Enhancement through Technological Interventions. Indian Journal of Ecology. 43 (1): 58-64. (NAAS Rating: 4.47)

Pandey, A., Kaur, V.I., Datta, S.N., Srivastava, A. and Singh, A. 2016. Effect of formulated feeds with different nutrient levels on growth and reproductive performance of molly. Animal Nutrition and Feed Technology. 16: 61-69. (NAAS Rating: 6.13)

Abhed Pandey, Avtar Singh, Abhishek Srivastava & S.N. Datta 2014. Biochemical analysis of cultivated Lamellidens marginalis of different size group from pond environment in Punjab. The Ecoscan., 8 (1&2):127-130. (NAAS rating-5.06)

Ajeet Singh, S.N. Datta, Asha Dhawan and Abhishek Srivastava. 2014. Comparison of commercial characteristics, meat recovery and biochemical composition of carp meat under composite farming. J. Exp. Zool. India: 17(1):87-90. (NAAS rating-4.63).

Ajeet Singh, S.N. Datta, Asha Dhawan and Abhishek Srivastava. 2014. Meat recovery and biochemical, sensory properties of fish products under different processing practices. Eco. Env. & Cons., 20 (2): 581-586. (NAAS rating-5.02).