Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Fisheries

  • Technologies for deboning of carp fishes standardised.
  • Developed methods for preparation of value added products like fish balls, fish fingers, fish cutlets and fish patties.
  • Zero waste technology developed for processing of fish and utilization of waste into economically important by products.
  • Meet recovery from different carp species vary from 40-45% depending upon the size of fish.