ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Faculty Detail

Dr. S Siva Kumar

Designation: Senior Scientist
Contact Address:Department of Dairy Technology, College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2553308
Mobile: +91 85560-65594,

Academic Credentials

  • Ph.D (Dairy Technology)

Area of Research Interests

  • Functional Traditional Dairy Products
  • Nanotechnology application in food packaging and food safety


  • Rajender Kumar, Sivakumar S, Chawla R and Talwar G (2018). Studies on optimization of paneer nuggets:  ready to eat steam cooked product. Indian Journal of Dairy Science. 71(1):13-19.
  • Sivakumar S, Balasubramanyam BV, Jayaraj Rao K, Heartwin Amala Dhas P and Surendra Nath B. (2017) Effect of Flaxseed oil and Flour on Sensory, Physicochemical and Fatty acid profile of the Fruit Yoghurt. Journal of Food Science and Technology. 54(2):368-378.
  • Rajender Kumar, Sivakumar S, Varinder Pal Singh and Mithilesh Mahadev Watharkar (2016). Cost Benefit Analysis of Ready to Eat Snack Food: Paneer Nuggets. Indian Journal of Economics and Development, Volume 12 No. 4: 807-810.
  • Sivakumar S, Balasubramanian S, Biswas AK, Chatli MK, Devatkal SK, Sahoo J.(2011). Efficacy of soy protein isolate as a fat replacer on physic chemical and sensory characteristics of low fat paneer. Journal of Food Science and Technology.48 (4):498–501.
  • Sivakumar S, Devatkal SK,  Balasubramanian S, Kadam D M,  Biswas AK ,Sahoo J.(2010).Quality characteristics of low fat sweetened dahi formulated with soy protein isolate and carrot juice. Indian Journal of Dairy Sciences.63 (2), 86-91.