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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   COLLEGE OF DAIRY AND FOOD SCIENCE TECHNOLOGY

College of Dairy and Food Science Technology

Faculty Detail

Dr. Vikas Sangwan

Designation: Assistant Professor
Contact Address:Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Science University, Ludhiana
Telephone :
Mobile: 8930307030
Email:vikas.sangwan06@gmail.com

Academic Credentials

  • B.Sc. (Life Sciences)
  • M.Sc. (Microbiology)
  • PhD (Dairy Microbiology)

Teaching and Other Appointments

  • Teaching interests: Dairy Microbiology

Area of Research Interests

  • Food safety, quality assurance, development of rapid methods for detection of food borne pathogens and other microbial contaminants, functional foods, postbiotics



Research Honour’s /Awards

  • 1st prize in a poster presentation at the International Conference on Functional Dairy Foods (ICFDF), 2011 (November 16-19, 2011) organized by the Dairy Technology Society of India at National Dairy Research Institute, Karnal, India.
  • 2nd prize in Oral paper presentation for Young Researchers Award at International Conference on Functional Dairy Foods (ICFDF), 2011 (November 16-19, 2011) organized by Dairy Technology Society of India at National Dairy Research Institute, Karnal, India.
  • 2nd prize in a poster presentation on Hindi Diwas, held on 14th September at NDRI, Karnal, India.
  • Certified food analyst – Certificate awarded by Food Analyst Examination Board, Food Safety and Standard Authority of India (FSSAI).

No. of Publications

Research: 10Extension: 01     
Book chapter: 04  
Manuals: Nil

Publications

  • Singh, A., Duche, R. T., Wandhare, A. G., Sian, J. K., Singh, B. P., Sihag, M. K., Singh, K. S., Sangwan, V., Talan, S., & Panwar, H. (2022). Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives. Probiotics and antimicrobial proteins, 1-19.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2015. Production of ?-galactosidase from Streptococcus thermophilus for Galactooligosaccharides Synthesis. Journal of Food Science and Technology, 52 (7): 4206-4215.
  • Sharma, P., Tomar, S. K., Sangwan, V., Goswami, P., and Singh, R. 2015. Antibiotic resistance of Lactobacillus sp. isolated from commercial probiotic preparations. Journal of Food Safety, 36 (1): 38-51.
  • Saini, K., Tomar, S. K., Ali, B., Bhushan, B., and Sangwan, V. 2015. Health Effects of Selenium: Chemical form and dose hold the key. Current Topics in Nutraceutical Research, 13 (1):  1-12.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2014. Galactooligosaccharides Reduce the Infection Caused by Listeria monocytogenes and Modulate the IgG and IgA levels in Mice. International Dairy Journal, 41: 58-63.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., and Singh, A. K. 2014. Hypoglycemic effect of Galactooligosaccharides in alloxan-induced diabetic rats. Journal of Dairy Research, 82 (1) 70-77.
  • Sangwan, V., Tomar, S. K., Ali, B., Singh, R. R. B., Singh, A. K., and Mandal, S. 2014. Galactooligosaccharides purification using microbial fermentation and assessment of its prebiotic potential by in vitro method. International Journal of Current microbiology and Applied Sciences, 3 (4):573-585.
  • Saini, K., Tomar, S. K., Sangwan, V., Bhushan, B. 2014. Evaluation of Lactobacilli from Human Sources for Uptake and Accumulation of Selenium. Biological Trace Element Research, 160 (3):433-436.
  • Sharma, P., Tomar, S. K., Goswami, P., Sangwan, V., Singh R. 2013. Antibiotic resistance among commercially available probiotic bacteria. Food Research International, 57: 176–195.
  • Sangwan, V., Tomar, S. K., Singh, R. R. B., Singh, A. K., and Ali, B. 2011. Galactooligosaccharides: Novel Components of Designer Foods. Journal of Food Science, 76 (4):R103–R111.