ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Faculty Detail

Mr. Venus Bansal

Designation: Assistant Professor
Contact Address:Department of Dairy Technology, College of Dairy Science & Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana – 141 004
Telephone : 0161-2553308
Mobile: +91 94784-76400

Academic Credentials

  • B. Tech. (Dairy Technology)
  • M. Tech. (Dairy Technology)

Teaching and Other Appointments

  • Dairy Technology 

Area of Research Interests

  • Cheese and Fermented Dairy Products.

No. of Publications

Research: 04
Extension: 12    
Book Chapters: 05     
Manuals: 03


  • Bansal, V., and Mishra, S. K. (2020). Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety. Comprehensive Reviews in Food Science and Food Safety, 19(2):735-738.
  • Debnath, A., Kanawjia, S.K., Khetra, Y, Lodh, J., Singh, B., Bansal, V., and Nigam, R. (2018). Effect of processing parameters on quality attributes of cream cheese. Indian Journal of Dairy Science, 71(1), 7-12.
  • Bansal, V., Kanawjia, S.K., Khetra, Y, Puri, R., and Debnath, A. (2017). Effect of whey protein concentrate, sodium caseinate, cheddar cheese and milk fat on sensory and functional properties of cheese dip. Journal of Food Processing and Preservation, 2017:e13174.