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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   COLLEGE OF DAIRY AND FOOD SCIENCE TECHNOLOGY

College of Dairy and Food Science Technology

Faculty Detail

Dr. Nitin Sudhakar Wakchaure

Designation: Assistant Professor ( Livestock Economics)
Contact Address:Department of Dairy Economics & Business Management, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana – 141 004
Telephone :
Mobile: +91 89501-69391
Email:ntnwakchaure45@gmail.com

Academic Credentials

  • B. V. Sc & A. H.
  • M. V. Sc (Livestock Economics)
  • Ph.D. (Livestock Economics)

Teaching and Other Appointments

  • UG Courses: Milk Production Management and Dairy Development, Computer and Application Software Packages, Communication Skills, Economic Analysis, Fundamentals of Dairy Extension, ICT in Dairy Industry and Operations Research, Marketing Management and International Trade, Entrepreneurship Development and Industrial consultancy, Financial Management and Cost Accounting, Economics and Marketing, Entrepreneurship Development and Business Management
  • PG Courses: Dairy Production Economics.

Other Appointments

  • Assistant Warden (Boys Hostel No. 3, 8 and 9)
  • Incharge: Dean Committee Room

Area of Research Interests

  • Economics of production and reproduction related diseases and disorders, Economics of livestock enterprises, Economics of Clinical and Sub-clinical mastitis, Clean milk production.




No. of Publications

Research: 09Extension: 02     
Books: 01     Manuals: 03

Publications

  • Kaur, H., Kaur, I., Singh, V. P., & Wakchaure, N. S. (2022). Economic analysis of different milk products manufacture at farms in Punjab State. Indian J Dairy Sci, 75(2), 181-189.
  • Kaur, H., Kaur, I., Singh, V. P., & Wakchaure, N. S. (2021). Level of Value Addition of Milk at Farm and its Relationship with Socio-Economic Characteristics of Dairy Farmers in Punjab State. Int. J. Curr. Microbiol. App. Sci, 10(01), 337-346.  
  • Kaur, I., Kaur, H., Singh, V. P., & Wakchaure, N. S. (2021). An analysis of constraints of value addition of milk at the farm level in Punjab state. Indian Journal of Extension Education, 57(1), 185-190.    
  • Attri, S., Talwar, G., Kumar, N., Chawla, R., & Wakchaure, N. (2021). Effect of different concentrations of corn starch and whey protein on the characteristics of biodegradable cup. Environment Conservation Journal, 22(SE), 21-31.
  • Chandla, N. K., Khatkar, S. K., Singh, S., Saxena, D. C., Jindal, N., Bansal, V., & Wakchaure, N. S. (2020). Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch. Asian Journal of Dairy & Food Research, 39(2), 139-146.
  • Singh, S., Kasrija, R., Singh, P., Singh, J., & Wakchaure, N. S. (2020). Assessment of Knowledge Level of Goat Farmers about Feeding Practices in Punjab. International Journal of Livestock Research, 10(4), 55-59.
  • Singh, H., Singh, V. P., Kaur, I., & Wakchaure, N. S. (2018). Economic Evaluation of Green Fodder Crops in Comparison to Other Crops in Punjab. J Krishi Vigyan, 7(1), 76-81
  • Bangar, Y., Khan, T. A., Kumar Dohare, A., Kolekar, D. V., Wakchaure, N. S., & Singh, B. (2013). Analysis of morbidity and mortality rate in cattle in village areas of Pune division in the Maharashtra state. Veterinary World, 6(8), 512-515.