ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Faculty Detail

Dr. Manvesh Kumar Sihag

Designation: Assistant Professor
Contact Address:Department of Dairy Chemistry, Room no. 232, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141004.
Telephone :
Mobile: +91 9574028314,

Academic Credentials

  • B. Sc. (Life Sciences)
  • M. Sc. (Food Technology)
  • Ph.D. (Dairy Chemistry)

Teaching and Other Appointments

  • Teaching interests: Dairy Chemistry
  • Specialization: Chemistry of Milk, Biochemistry, Human Nutrition, Chemistry of Dairy Products, Food Chemistry, Chemistry of Milk Lipids, Milk Carbohydrates, Minerals and Water-Soluble Vitamins, Research Techniques

Other Appointments

  • Member, BVSc. Internship committee
  • Member, Marketing committee for EDP

Area of Research Interests

  • Functional foods, Fortification, Nano and Microemulsion, Bioavailability, In-vivo and In-vitro trials.

Research Honour’s /Awards

  • 06 best poster awards in National and International conferences.

No. of Publications

Research: 19Extension: 04
      Books/ Books Chapter: 12            Manuals: 01


  • Goyal, A., Tanwar, B., Sihag, M.K., & Sharma, V. 2022. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chemistry, 373, 131459. NAAS Rating: 13.51; (Impact factor: 9.514) DOI:
  • Singh, A., Duche, R. T., Wandhare, A. G., Sian, J. K., Singh, B. P., Sihag, M. K., ... & Panwar, H. 2022. Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives. Probiotics and Antimicrobial Proteins, pp. 1-19. (Impact factor: 5.265; NAAS Rating 10.61)
  • DOI:
  • Duche, R. T., Nwagu, T. N., Singh, A., Wandhare, A. G., Sihag, M. K., Panwar, H and Ezeogu, L. I. 2022 Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources. Indian Journal of Dairy Science, 75 (4) pp. 314-325 (NAAS Rating 5.95) DOI:
  • Sharma, V., Rao, P. S., Arora, S., Naik, L., Sihag, M., Meghwal, K., & Kumar, K. A 2021. Comparative study on the S-values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides. Indian Journal of Dairy Science, 74(2) pp. 117-123. (NAAS Rating: 5.95) DOI:
  • Wandhare, A. G., Singh, A., Kaur, J., Sihag, M.K., Dar, R.A., Singh, K.S., ... & Gill, J.P.S. 2021. Staphylococcus aureus: significance, control and rapid detection across milk chain. Indian Journal of Dairy Science, 74(3) pp. 191-198 (NAAS Rating: 5.95) DOI:
  • Sihag, M. K., Sharma, V., Goyal, A., Arora, S. and Kapila, R. 2019. Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats, International Journal for Vitamin and Nutrition Research pp. 1-11; (Impact factor 2.560; NAAS Rating 7.78) DOI:
  • Goyal, A., Sharma, V., Sihag, M. K., Singh, A. K., Arora, S. and Sabikhi, L., 2017. Oxidative stability of alpha?linolenic acid (??3) in flaxseed oil microcapsules fortified market milk. International Journal of Dairy Technology, 70(2), pp.188-196. (Impact Factor: 4.286; NAAS Rating: 10.37) DOI:
  • Sihag, M. K., Sharma, V., Goyal, A., Arora, S. and Kapila, R., 2016. In-vivo assessment of iron bioavailability from fortified pearl millet based weaning food. Journal of the Science of Food and Agriculture, 96(13), pp.4410-4415. (Impact Factor: 4.125; NAAS Rating: 9.64) DOI:
  • Sihag, M. K., Sharma, V., Goyal, A., Arora, S., Singh, A. K. and Lal, D., 2016. Development of an alternative low-cost cereal-based weaning food fortified with iron and vitamin A (retinol acetate). Indian Journal of Animal Sciences, 86(4), pp.478-484. (Impact Factor: 0.294; NAAS Rating: 6.32)
  • Sihag, M. K., Sharma, V., Goyal, A., Arora, S. and Singh, A. K., 2015. Effect of domestic processing treatments on iron, ?-carotene, phytic acid and polyphenols of pearl millet. Cogent Food & Agriculture, 1(1), p.1109171. (Impact Factor: 2.161; NAAS Rating 8.21) DOI: