The Directorate of Extension Education, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, organised a one-
day seminar on “Advances in Dairy Animal Nutrition” for feed millers. 17 participants, including three from Haryana joined the event .
Dr. J. P. S. Gill, Vice-Chancellor, highlighted the university’s commitment to disseminating scientific knowledge and innovative nutritional technologies for improving dairy productivity and economic sustainability.
Dr. R. S. Grewal, Director of Extension Education, emphasised scientific feed formulation, quality assurance and sustainable dairy farming.
Dr. R. S. Sethi, Dean, College of Animal Biotechnology stressed the promotion of start-ups, innovation and entrepreneurship in the livestock sector.
In the technical session the experts of Department of Animal Nutrition; Dr. Jasmine 
Kaur addressed on Balanced Mineral Nutrition for Sustainable Dairy Production, Dr. Amit Sharma on Use of Unconventional Ingredients for Economizing Feed and Dr. Sandeep Uniyal on Quality Parameters, Ingredients and Testing of Feed for Dairy Animals.
An interactive discussion was chaired by Dr. R. S. Grewal, Dr. Parminder Singh, former Additional Director of Extension Education as special invitee and Dr. J. S. Hundal, Head, Department of Animal Nutrition and Sh. Ashok Kumar, President, All Feed Millers Association (AFMA), Punjab. The discussion addressed feed quality, cost-effective formulation and practical challenges faced by the feed industry.
The seminar was coordinated by Dr. Jaswinder Singh, Head, Department of Veterinary and Animal Husbandry Extension Education and Dr. Ravdeep Singh as Organising Secretaries, with student coordinators Gursimranjit Singh and Haryuvraj Singh Bedi.
The seminar concluded with a call for stronger collaboration between nutrition experts and feed millers to promote quality feed, economical feeding strategies and sustainable dairy production.
