The Directorate of Extension Education, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, organized a 
brainstorming session on “Fodder Production: Status, Challenges and Way Forward”. 86 participants attended the session, which focused on the current status of fodder production in Punjab, emerging challenges and strategies for sustainable livestock farming.
In the inaugural session, Dr. J. P. S. Gill, Vice-Chancellor, underscored the significance of quality fodder, improved cultivation techniq
ues and institutional collaboration in promoting sustainable dairy farming and enhancing livestock productivity. He also announced the university’s plans to establish a Centre of Excellence in Fodder Production.
Dr. Ravinder Singh Grewal, Director of Extension Education, stressed the importance of fodder mechanisation, silage preparation and climate-resilient varieties to ensure a consistent year-round supply of quality fodder.
Dr. Makhan Singh Bhullar, Director of Extension Education, PAU, emphasised the need of scientific fodder cultivation practices and farmer-oriented extension initiatives. Dr. Jaspal Singh Hundal, Head, Department of Animal Nutrition, highlighted the importance of engaging students and young professionals in addressing emergi
ng challenges in fodder production and livestock farming. Dr. R. S. Sethi, Dean, College of Animal Biotechnology , highlighted the role of innovation, entrepreneurship and viable business models in translating research into marketable technologies . Dr. R. K. Rana, ATARI, Zone-I, Ludhiana, emphasised the role of agricultural research and extension networks in promoting improved fodder production technologies. Dr. R. S. Sohu, PAU, discussed the significance of improved fodder varieties and quality seed in enhancing fodder productivity and nutritional value.
In the technical sessions Dr. Navjot Singh Brar, discussed the current status of fodder in Punjab. Dr. Rahul Kapoor, highlighted fodder varietal development programmes in the state. Mr. Vipin Sharma, discussed mechanization in fodder production, including sowing, harvesting, processing and silage making. Dr. Alla Singh delivered a talk on maize for high-quality silage production. Dr. Ruchika Bhardwaj focused on climate-resilient fodder production and its potential for sustainable livestock farming. Dr. J. S. Lamba, discussed improved fodder quality, nutrition and silage technologies.
Dr. Jaswinder Singh and Dr. Ravdeep Singh, coordinated the event as the Organizing Secretaries with student coordinators; Vikshansh and Haryuvraj Singh Bedi.
