Faculty member and postgraduate students of the Department of Livestock Products Technology (LPT), College of Veterinary Science, Guru Angad Dev Vete.JPG)
rinary and Animal Sciences University, Ludhiana, brought laurels to the university by securing several prestigious recognitions at 8th Convention of the Association of Meat Scientists and Technologists. It was achieved during the National Conference on “Sustainable and Innovative Food and Meat Systems: A One Health Approach to Safety, Nutrition and Resilience for Viksit Bharat” held at Parbhani, Maharashtra.
Dr. Rajesh V. Wagh has been conferred the prestigious Fellowship of the Association of Meat Scientists and Technologists, Chennai, for his contributions to research and advancement in meat science and technology..JPG)
Dr. Rushikesh Patil, a postgraduate student guided by Dr. Wagh, received the “Best M.V.Sc. Thesis Award” for his outstanding postgraduate research work. Ms. Ravneet Kaur, Mr. Rushikesh Patil, and Mrs. Deepika Jamadar received best oral and poster presentation awards, reflecting the quality of research.
Dr. Rajesh bagged the Best Oral Presentation Award also for his research carried out under the Anusandhan National Research Foundation funded SmartBioPack project co-authored with Dr. Hussandeep Singh and Dr. Apoorva Shekhar. This project focuses on developing innovative, s.JPG)
ustainable, and intelligent packaging solutions for livestock products to improve quality monitoring and ensure food safety.
Dr. Nitin Mehta, Head of LPT Department congratulated the awardees and highlighted their scientific accomplishments and the department's contribution to quality postgraduate research.
Congratulating the award recipients, Dr. JPS Gill, Vice-Chancellor, appreciated their achievements and acknowledged their contribution towards enhancing the university's academic and research reputation at the national level.
Dr. S. S. Randhawa, Dean, College of Veterinary Science appreciated the research contributions and highlighted the significance of innovative and application-oriented research in addressing emerging challenges in food packaging and livestock product quality.
