Designation: Assistant Professor Contact Address:Department of Dairy Technology, College of Dairy Science & Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana – 141 004 Telephone : 0161-2553308 Mobile: +91 94784-76400 Email:firstname.lastname@example.org
B. Tech. (Dairy Technology)
M. Tech. (Dairy Technology)
Teaching and Other Appointments
Area of Research Interests
Cheese and Fermented Dairy Products.
No. of Publications
Book Chapters: 05
Bansal, V., and Mishra, S. K. (2020). Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety. Comprehensive Reviews in Food Science and Food Safety, 19(2):735-738.
Debnath, A., Kanawjia, S.K., Khetra, Y, Lodh, J., Singh, B., Bansal, V., and Nigam, R. (2018). Effect of processing parameters on quality attributes of cream cheese. Indian Journal of Dairy Science, 71(1), 7-12.
Bansal, V., Kanawjia, S.K., Khetra, Y, Puri, R., and Debnath, A. (2017). Effect of whey protein concentrate, sodium caseinate, cheddar cheese and milk fat on sensory and functional properties of cheese dip. Journal of Food Processing and Preservation, 2017:e13174.