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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
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College of Fisheries

Faculty Detail

Dr. Ajeet Singh

Designation: Assistant Professor (Fisheries)
Contact Address:Department Of Harvest and Post Harvest Technology, College Of Fisheries, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161- 2414061
Mobile: 9780057372
Email:ajeetsingh@gadvasu.in, drajeetsingh76@gmail.com, azeet2singhh@rediffmail.com

Academic Credentials

  • Bachelor of Fisheries (B.F.Sc.)
  • Masters of Fisheries (Aquaculture)
  • Ph.D. (Fisheries Resource Management)

Teaching and Other Appointments

  • Active involvement in the undergraduate and post graduate teaching of the courses belongs to the Department of Fish Processing Technology and taking courses on Fish in Nutrition, Food Chemistry, Fish Products and Value Addition, Freezing Technology, Quality Assurance of Fish and Fishery Products, Fishing Craft and Gear Technology. For smooth and effective teaching, published three teaching manuals. To impart quality education among the students particularly undergraduate students, initialed ‘Experiential Learning Programme’ in the field of fish processing and value addition

Other Appointments

  • Nodal Officer for PMS scheme, College of Fisheries, GADVASU
  • Member, Anti Ragging Squad of College of Fisheries, GADVASU 
  • Member, Board of Studies (BOS), College of Fisheries, GADVASU
  • Member, Administrative cum Budget Committee, College of Fisheries, GADVASU
  • Member, Academic Affairs Committee, College of Fisheries, GADVASU
  • Member, Research Committee, College of Fisheries, GADVASU

Area of Research Interests

  • Development of emulsion based value added fish products and quality evaluation.
  • Development of economically important fish byproducts from fish processing waste.
  • Development of extracted fish protein and fiber rich bakery products


Ongoing Projects



Research Honour’s /Awards

  • Honorary Fellow  Society of Life Sciences, Satna (M.P)   during National Seminar on “Contemporary issues in fisheries and aquaculture” organized by College of Fisheries, GBPUA&T, Pantnagar organised during 19-20, May, 2022 at Pantnagar 
  • Best Extension Worker Award for the year 2018-19. From Guru Angad Dev veterinary and Animal Sciences University, Ludhiana.
  • Best Poster Award” for the research poster presented on “Nutritional Significance of Gelatin Prepared from Rohu (Labeo rohita) Waste” in National conference on “Bioactive Compounds and Functional Foods in Health and Disease Management” held at NIFTEM, MOFPI, Nov, 15 -16, 2013

No. of Publications

Research: 28Extension: 15Books: Nil 
Manuals: 03

Publications

  • Shiwam, D., Singh A., Naveen, K. B. T., Singh, N.K. & Tyagi, A. (2021). Isolation and Characterization of Bacteriophages from Inland Saline Aquaculture Environments to Control Vibrio parahaemolyticus Contamination in Shrimp. Indian Journal of Microbiology. DOI: 10.1007/s12088-021-00934-6. NAAS Rating – 8.46 
  • Kaur, J., Singh A., & Datta, S. N. (2019). Methionine Modulated Bioavailability of Inorganic Zinc (ZnSO4. 7H2O) in Common Carp (Cyprinus carpio L.) Through Diets Containing Tricalcium Phosphate. International Journal of Environment, Agriculture and Biotechnology (IJEAB), 4(4), 1116-1121.
  • Datta, S. N., Singh A., Jassal, G., & Pandey A. (2018). A study on induced breeding, embryonic and larval development of Pangassionodon hypophthalmus in semi -arid agro climate. Journal of Environmental Biology, 39(5), 671-676. NAAS Rating – 5.57
  • Singh, K., Singh A., Datta, S. N. & Kaur, S. (2018). Changes in biochemical composition in flesh of common carp, Cyprinus carpio (L.) fingerlings, fed with diets replacing soybean with fish silage protein at different levels. Journal of Entomology and Zoology Studies, 6(3), 1725-1728.
  • Kaur, G.L., Randhawa, B.K., Surasani, V.K.R., & Singh A., (2016) "Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar", Nutrition & Food Science, Vol. 46 Iss: 4, pp.571 – 582. 
  • Singh A., Singh, R., Ansal, M.D., & Datta, S. N. (2015). Meat recovery, biochemical composition of raw and processed Shrimp (Litopenaeus vannamei) cultured in saline waters of Punjab. Ecology, Environment and Conservation, 21(2), 981-984. NAAS Rating – 5.41
  • Singh A., Datta, S.N., Dhawan, A., & Abhishek Srivastava (2014). Meat Recovery and Biochemical Analysis of Carp Meat Under Composite Farming. Journal of Experimental Zoology India, 17(1), 87-90. NAAS Rating – 5.25
  • Singh A., Datta, S.N., Dhawan, A., & Srivastava, A. (2014). Meat recovery and biochemical, sensory properties of fish products under different processing practices. Ecology, Environment and Conservation, 20 (2), 581-586. NAAS Rating – 5.41
  • Singh A., Singh, I.J., Ram, R.N., & Kushwaha, B. (2008). Ovarian development in Labeo dyocheilus (McClelland) during active reproductive phase under captive and wild conditions. Journal of Environmental Biology, 29(2), 169-174. NAAS Rating – 5.57
  • Kushwaha, B., Singh, H., Singh, I.J., & Singh A. (2007). Production of inter-specific hybrids of Labeo dyocheilus (McClelland) and Labeo rohita (Hamilton). Indian Journal of Animal Sciences, 77(7), 638-641. NAAS Rating – 6.32