ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Veterinary Science

Livestock Products Technology
  • Teaching, Research and Extension in the area of Livestock Products Technology.
  • Development of new technologies for post-harvest handling, processing, value addition and efficient utilization of various livestock produce such as meat, eggs, milk and slaughter house byproducts.
  • Development of Packaging and quality control methodologies along with marketing strategies of value-added livestock products with an aim of consumer health safety alongside increasing farmers’ income.
  • Fostering linkages with meat and dairy industries to boost agribusiness activities and entrepreneurship development.
  • The Research mandate of department revolves around different facets related to Fresh Meat Technology, Value addition and Processing, Novel Preservation methodologies, Quality Control and By-Product Utilization.