ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Dairy Microbiology

  • To develop manpower with adequate knowledge of microbiology of milk and milk products, their shelf-life, quality assurance, safety aspects, sanitation and hygiene of a dairy plant.
  • To acquire and disseminate up-to-date knowledge in the area of Dairy Microbiology.
  • To serve the nation as Niche Centre in probiotics, prebiotics and synbiotics.
  • To conduct training programs, seminars, workshops, etc. in the area of functional fermented foods, quality assurance and starter cultures.
  • To provide consultancy services to dairy farmers, industry, government & private agencies involved in dairy development programme.