ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Dairy Microbiology

Department of Dairy Microbiology serves with aim to develop professionals with adequate knowledge of microbiology of milk and milk products, their shelf-life, quality assurance, safety aspects, sanitation and hygiene of a dairy plant. The department conducts training and research programs in the area of functional fermented foods, quality assurance and starter cultures; and also provide consultancy services to dairy farmers, industry, government & private agencies involved in dairy development programs.


Faculty at Department of Dairy Microbiology is internationally trained and acclaimed with significant contribution to science as a whole, as evident by high quality publications in journals of international repute, and several national and international awards. Department thrust areas of research includes probiotics, prebiotics and synbiotics, functional foods, metabolic disorders, antimicrobial resistance, antimicrobial peptides and pathogen detection.