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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
You are viewing:       College & Institute   VETERINARY POLYTECHNIC KALJHARANI

College of Dairy and Food Science Technology

Dairy Technology
DAIRY-TECHNOLOGY

Sr. No.

Name of Project

Funding Agency

Sanctioned Amount (in lakh)

Status

1.       

Designing a digital model to promote cooperative learning for producing high quality dairy professionals (Jan. 2016 – March 2017).

Education Division,

ICAR, New Delhi

15.50

Completed

2.       

Nanoencapsulation of Resveratrol and its stability, antioxidant activity and bioavailability in selective traditional dairy products for health benefits (2015-17).

Animal Science Division, ICAR, New Delhi

25.00

Completed

3.       

Development of fortification technology for milk to increase bioavailability of mineral (2013-15).

MoFPI, GoI

70.72

Completed

4.       

Experimental learning of milk processing (2012-13).

Education Division ICAR, New Delhi

95.00

Completed

5.       

Milk processing and manufacturing of value added dairy products (2011-14).

Under RKVY Scheme

47.00

Completed

6.       

Technological development of phytosterol enriched fermented dairy products (2012-15).

Under RKVY Scheme

08.00

Completed

7.       

Synergistic Effect of Modified Atmosphere Packaging (MAP) and antimicrobial edible packaging on shelf life enhancement of composite dairy foods (doda burfi and bottle gourd burfi) (Feb 2016 – 2019).

DST, GoI

28.96

Ongoing

8.       

Combating the needs of Vitamin A via fortification strategies using dairy products as vehicle for malnourished tribal community (Dec 2015 – Dec 2018).

DST, GoI

12.00

Ongoing

9.       

Value addition of whey and pearl millet in the development of functional gluten free foods. (March 2015 – June 2018)

DST, GoI

23.63

Ongoing

10.   

Development of biodegradable packaging for enhancing shelf life of khoa based milk sweets (April 2014 – July 2018).

Under RKVY Scheme

10.00

Ongoing