Gadvasu

The department of dairy technology has best research laboratories (09) equipped with high end sophisticated analytical/ processing instruments to meet out the requirements for teaching and to conduct the practical classes, research & development in the area of value addition of milk and milk products, new products/ functional foods development and characterization, nanotechnology, dried milk products, by-products utilization, cheese and fermented dairy products, membrane technology, traditional dairy products, etc.

The list of available equipments is as follows i.e.  bench top microfluidizer, food texture analyzer, hunter lab colorimeter, rheometer, Uv-Vis spectrophotometer,  viscometer, IR moisture analyser, water activity meter, laboratory spray driers, membrane processing plants, single screw extruder, ultrasonicator, digital bulk density meter, ika homogenizer(s), vibration table, tear tester, tensile strength tester, bursting strength tester, cob tester, box compression tester, millipore water purifier, water activity meter, refrigerated centrifuge, ovens, water baths, incubators, deep freezers & refrigerators, etc.

The research facilities, expertise and international collaboration established and available at Department of Dairy Technology offer holistic development to students, research scholars and scientists  in both academics and research. Alumni from Department are serving as Assistant Professor(s), Assistant Manager(s), Post-Doc researchers, and pursuing Ph.D.

Photographs of Equipment’s Available