ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

You are viewing:       404 Not Found   

College of Dairy and Food Science Technology

Dairy Economics & Business Management
  • Project entitled “Economics of Milk production and its regular monitoring in Punjab” project was started in the year 2009 and probably 1st such attempt by any institute to study the cost of milk production in organised way. No such scheme on comprehensive scale in Dairy sector till 2009 was there at any state or national level.
  • Identification of dairy production system in the state (1st time) 
  • Generation of baseline data of dairy sector and calculation of Cost of Milk Production
  • Revision of standards for Cow milk - Milk Fat & SNF on the basis of data and it benefited millions of farmers especially of north India. Based on the results of the survey, the Punjab Govt. pursued FSSAI to revise the standards These standards  were revised which was a major breakthrough of the Department of Dairy Economics and Business Management
  • Livestock based Integrated models
  • Economic evaluation of value addition of milk  at farm level
  • Identification of constraints of dairy sector (From production to processing)
  • Existing milk marketing channels and their profitability
  • Availability and deficiency of Green Fodder in Punjab
  • Livestock based Integrated models