ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Dairy Technology

 Department of Dairy Technology is one of the core departments of College of Dairy Science & Technology. The departments’ thrust areas of research include functional and value added food products, composite foods, nanotechnology, food fortification, by-products utilization, dried products, cheese and fermented dairy products, novel packaging, high-end characterization of milk and milk products, new product developments, and strategy & policy framing for dairy/ food agency and government agency, etc.

Since its inception, the department of dairy technology is contributing in all its mandated spheres including market-ready quality human resource development, technology development and dissemination, consultancy services to farmers, entrepreneur(s), dairy/ food industry, government & private agencies. Department is also regularly fetching the services to the progressive farmers and budding entrepreneurs by organizing need based extension training programmes.