Gadvasu

Faculty Detail

Dr. Jujhar Singh Sidhu

Designation: Assistant Professor
Contact Address: Department of Animal Nutrition, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana
Telephone : 0161-2414040
Mobile: 99286-55950
Email: [email protected]

Academic Credentials

Area of Research Interests

Ongoing Projects

Research Honour’s /Awards

• PPKS Best PhD Thesis Award- 2025
• University Merit Fellowship (2021-2024)- PhD
• Best oral paper presentation award for:
• Evaluating the Effect of Conjugated Linoleic Acid (CLA) Supplementation during transition period on blood metabolites and reproductive performance in crossbred cows’ presented in 19 th Biennial International Conference of Animal Nutrition Society of India on Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness held on 16-18 November, 2022 at GADVASU, Ludhiana.
• CLA: Milk fat depression and its energy sparing effect’ presented in XII Biennial Conference of Animal Nutrition Association on New horizons of animal nutrition research: combating the challenges of productivity, health and welfare of animals held on 16-18 February 2023 at Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Ansundhan Sansthan, Mathura.
• Best poster paper presentation award for:
• Hurdles in capacity building and adoption in fish production in Punjab’ presented in National Conference of Indian Ecological Society on ‘Fisheries and aquaculture: an ecological perspective’ held on 22-24 February, 2023 at COF, GADVASU, Ludhiana
• Effect of Varying Levels of DDGS during the Starter Phase on the Performance of Egg Type Birds’ presented in 20 th Biennial International Conference of Animal Nutrition Society of India on “Sustainable Animal Nutrition for Global Health and Production: Innovations and Directions” held on 23-25 th January, 2024 at Madras Veterinary College, Chennai, Tamil Nadu.

No. of Publications

Publications

•  Sidhu JS, Grewal RS, Lamba JS, Singh C and Sethi APS. 2021. Effect of Conjugated Linoleic Acid (CLA) Supplementation during Transition Period on the Nutrient Intake, Milk Production and Milk Efficiency in Crossbred Cows. Asian Journal of Dairy and Food Research 40(2): 181-184.
• Sidhu JS, Grewal RS, Lamba JS, Singh C, Sethi APS and Singh P. 2023. Metabolic Health and Reproductive Performance of Crossbred Cows Fed Varying Levels of Conjugated Linoleic Acid (CLA) during Transition Period. Indian Journal of Animal Nutrition. 40(2): 136-143.
• Sidhu JS, Grewal RS, Lamba JS, Singh C and Sethi APS. 2023. Effect of Conjugated Linoleic Acid (CLA) Supplementation on Dry Matter Intake, Metabolisable Energy and Changes in Body Weight of Crossbred Cows during transition Period. Indian Journal of Animal Nutrition. 40(2): 122-128.
• Sidhu JS, Singh U, Lamba JS, Uniyal S, Dubey PP and Singh Y. 2024. Growth performance and Nutrient Retention in Layer Pullets Fed Hemp Seed Supplemented Diet. Indian Journal of Animal Nutrition. 41(3): 521-527
• Sidhu JS, Singh U, Uniyal S, Lamba JS, Singh Y and Dubey PP. 2024. Effect of Chia Seed Supplementation on the Growth Performance and Retention of Nutrients in Layer Pullets. Indian Journal of Animal Nutrition. 41(3): 513-520
  
  Book Chapters:
  
• Sidhu, J. S., Verma, K., Chahal, U. S., Kaur, D., Sharma, A., & Singh, T. (2024). Designer egg: The concept and future aspects. In Poultry production and management (pp. 115–127). Choudhary Publishing Media. ISBN 978-81-963487-9-3
• Verma, K., & Sidhu, J. S. (2024). Advances in poultry management. In Poultry production and management (pp. 100–114). Choudhary Publishing Media. ISBN 978-81-963487-9-3
• Mahajan, S., Singh, B., Singh, T., Sidhu, J. S., & Kaur, D. (2024). Conjugated linoleic acids contribution to enhancing animal and human health. In Recent trends in novel food processing technologies: Opportunities for entrepreneurship development & innovation (pp. 222–243). Society of Krishi Vigyan. ISBN 978-93-5996-047-0