ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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- Centre of One Health - Director of Clinics - Director of Livestock Farms

College of Veterinary Science

Livestock Products Technology

  • Facilities available for different analytical parameters to assess the quality of meat and meat products, milk and milk products, egg and egg products.
  • Kits are available to detect the various adulterants present in the liquid milk.
  • Instructional Poultry processing plant of capacity 250 birds/hr is installed and may become functional very soon.
  • State-of-the art facilities for processing of livestock products to develop value added products of milk, meat and egg origin.
  • Basic facilities are available in respect of quality control of various livestock products with special emphasis on screening various spoilage and pathogenic micro-organisms.
  • Nutritional profile analysis of products of animal origin.
  • Various facilities related to proteomics and genomics in meat science are in process of establishment.