Designation: Assistant Professor Contact Address:Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004 Telephone : 0161-241025 Mobile: 9779019271 Email:firstname.lastname@example.org,email@example.com
B.V.Sc & A.H
M.V.Sc in Livestock Products Technology
Ph.D in Animal Products Technology
Teaching and Other Appointments
U.G, P.G and PhD courses of Livestock Products Technology
Chairman, Departmental Academic Affairs Committee
Area of Research Interests
Designer meat products, Quality control of meat, application of genomics in meat science and technology
Year of Start
of Natural Bioactive Compounds and Micronutrients for the Enhancement of
Nutritive, Preservative and Processing Functionality of Meat Products. (PI)
Ministry of Food Processing Industries
RKVY 7 B-B1,
Development of designer meat & egg products for health benefit and
RKVY 7 B-B2,
Development of dissemination of processing technologies of meat products for
enhanced economic benefits. (Co-PI)
C6-Processing of meat and egg into newer value added products for
popularization and better marketing. (Co-PI)
bioactive edible films for extending shelf life of meat based products
Ministry of Food Processing Industries (R & D
and Sale of Value Added Products for Income Generation (RF-8). (Co-PI)
of Department of Livestock Products Technology for value addition to
Livestock Products (Old: NPV-65). (Co-PI)
the utilization and popularization of processed meat products from buffaloes
and other species (NPV-43). (Co-PI)
Research Honour’s /Awards
Dr. B.D. Bahl Gold Medal in B.V.Sc. & A.H.
Moxel Merit award for 2nd best outgoing student for year 2006 by Alembic Pharmaceuticals Ltd.
Qualified ICAR-JRF and awarded with Junior Research Fellowship from Indian Council of Agricultural Research (ICAR) for M.V.Sc.
Qualified ICAR-SRF and awarded with Senior Research Fellowship from Indian Council of Agricultural Research (ICAR) for Ph.D.
Qualified CSIR-JRF(NET) in 2008
Qualified ICAR NET in 2012
No. of Publications
Mehta, N., Ahlawat, S.S., Sharma, D. P., Yadav, S and
Arora, D. (2013). Organoleptic quality of chicken meat rolls and patties added
with combination levels of black gram hull and psyllium husk. Journal of Animal
Research, 3(2): 237-243
Kumar, D., Chatli, M. K., Mehta, N., Verma, A. K. and Kumar, P (2015). Quality
evaluation of chevon patties fortified with dietary fibre. Indian J Small
Rumin, 21(1): 85-91
Kumar,V., Chatli, M. K., Wagh R.V., Mehta, N. and Kumar, P. (2015). Effect of
the combination of natural antioxidants and packaging methods on quality of
pork patties during storage. Journal of Food Science and Technology, DOI
Verma, A. K., Chatli, M. K., Kumar, D., Kumar, P., and Mehta, N. (2015).
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality
Attributes of Low-fat Pork Patties. Asian Australas. J. Anim. Sci, 28(2):
Yadav, S., Malik, A.K., Sharma, D. P. and Mehta, N. (2014). Influence of vacuum
tumbling and particle size on quality characteristics of goat meat rolls. Asian
Journal of Dairy and food Research (Accepted).
Chatli, M. K., Kaura, S., Jairath, M., Mehta, N., Kumar, P. and Sahoo, J.
(2014). Storage stability of raw chevon chunks packaged in composite bioactive
films at Refrigeration temperature. Animal Production Science, 54(9):