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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science

Faculty Detail

Dr. Om Prakash Malav

Designation: Assistant Professor
Contact Address:Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161-2414025
Mobile: 7837137430
Email:drmalav_vet2007@rediffmail.com,drommalav@gmail.com

Academic Credentials

  • B.V.Sc. & A.H.
  • M.V.Sc. (Livestock Products Technology)
  • Ph.D. (Livestock Products Technology)

Teaching and Other Appointments

Teaching U.G., P.G. and Ph.D. courses of Livestock Products Technology.

Other Appointments

Chairmen of Departmental Extension committee

Area of Research Interests

Meat processing, value addition, functional meat products and slaughter house Byproduct utilization. Quality evaluation of different milk and meat products.


Ongoing Projects

Sr. No.

Name

Funding Agency

Year of Start

1.

Encapsulation of Natural Bioactive Compounds and Micronutrients for the Enhancement of Nutritive, Preservative and Processing Functionality of Meat Products. (Co-PI)

Ministry of Food Processing Industries

2014

2.

RKVY 7 B-B1, Development of designer meat & egg products for health benefit and marketing. (Co-PI)

RKVY

2014

3.

RKVY 7 B-B2, Development of dissemination of processing technologies of meat products for enhanced economic benefits. (Co-PI)

RKVY

2014

4.

RKVY4: C6-Processing of meat and egg into newer value added products for popularization and better marketing. (Co-PI)

RKVY

2013

5.

Development and Sale of Value Added Products for Income Generation (RF-8). (Co-PI)

Punjab Government

2007

6.

Strengthening of Department of Livestock Products Technology for value addition to Livestock Products (Old: NPV-65). (Co-PI)

Punjab Government

2006

7.

Studies on the utilization and popularization of processed meat products from buffaloes and other species (NPV-43). (Co-PI)

Punjab Government

1990-91

 


Research Honour’s /Awards

  • Senior Research Fellowship (SRF) from Indian Council of Agricultural Research (ICAR) for Ph.D. Programme.
  • Junior Research Fellowship (JRF) from Indian Council of Agricultural Research (ICAR) for M.V.Sc.
  • Certificate of merit in 2008-2009 from Nagpur Veterinary College, MAFSU, Nagpur.
  • Qualified ICAR NET in 2012

No. of Publications

Research: 17
Extension: 4
Books: Nil
Manuals: 3

Publications

Malav, O.P., Sharma B.D., Kumar R.R., Talukder S., Ahmed S.R. and Irshad A. (2015). Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder. Nutrition and Food Science, 45(4).

Malav, O.P., Sharma, B.D., Talukder, S. and Kumar, R.R. (2013). Economics of Preparation of Restructured Chicken Meat Blocks Extended with Different Vegetative Extenders. J. Food Processing and Technology, 4(282): 2.

Gokulakrishnan, P., Kumar, R.R., Sharma, B.D., Mendiratta, S.K., Malav, O.P. and Sharma, D. (2013). Determination of sex origin of meat from cattle, sheep and goat using PCR based assay. Small Ruminant Research. 113: 30-33.

Malav, O.P., Sharma, B.D., Gokulakrishnan, P., Talukder, S. and Kumar, R.R. (2012). Effect of Water Chestnut Flour on the Quality Characteristics and Storage Stability of Restructured Chicken Meat Blocks. Fleischwirtschft International, 27(5): 58-62.

Malav O.P., Sharma B.D., Talukder S., Mendiratta S.K. and Kumar R.R. (2013). Quality characteristics and storage stability of restructured chicken meat blocks extended with different combinations of vegetative extenders. Journal of Food Science and Technology, 52(1): 391-398.

Sharma, B.D., Talukder, S., Mendiratta, S.K., Kumar, R.R. and Malav, O.P. (2013). Utilization of green plantain and soy chunk for the development of restructured chicken meat blocks. Indian Journal of Poultry Science, 48(1): 42-46.

Malav, O.P., Sharma, B.D., Talukder, S., Gokulakrishnan, P. and Kumar, R.R. (2014). Shelf Life Evaluation of Restructured Chicken Meat Blocks Extended with Lentil Flour at Refrigerated Storage (4±1?C). Journal of Veterinary Public Health, 12 (1): 49-52.

Kumar, S., Verma, A.K. and Malav, O.P. (2013). Effect of Yeast Supplementation on Growth Performance and Carcass Characteristics in Weaned Piglets. Indian Veterinary Journal, 90(5): 44-45.

Malav, O.P., Sharma, B.D., Gokulakrishnan, P., Talukder, S. and Kumar, R.R. (2012). Quality Characteristics of Functional Restructured Chicken Meat Blocks Extended with Sorghum Flour. Indian Veterinary Journal, 89(2): 49-52.

Malav, O.P., Sharma, B.D., Talukder, S., Kumar, R.R. and Mendiratta, S.K. (2012). Quality Characteristics and Textural Properties of Restructured Chicken Meat Blocks Extended with Potato. Indian Journal of Poultry Science, 47(1): 93-97.