Designation: Assistant Meat Technologist
Contact Address:Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161-241025
U.G and P.G courses of Livestock Products Technology during 4 years of
service in SKAUST (J). Presently working as Assistant Meat Technologist
in Dept. of LPT.
Meat Processing, Value addition of meat products and functional meat products
Year of Start
of extended storage life functional meat products by incorporating bioactive
of Natural Bioactive Compounds and Micronutrients for the Enhancement of
Nutritive, Preservative and Processing Functionality of Meat Products.
Food Processing Industries
RKVY 7 B-B1,
Development of designer meat & egg products for health benefit and
RKVY 7 B-B2,
Development of dissemination of processing technologies of meat products for
enhanced economic benefits. (Co-PI)
C6-Processing of meat and egg into newer value added products for
popularization and better marketing. (Co-PI)
and Sale of Value Added Products for Income Generation (RF-8). (Co-PI)
of Department of Livestock Products Technology for value addition to
Livestock Products (Old: NPV-65). (Co-PI)
the utilization and popularization of processed meat products from buffaloes
and other species (NPV-43). (Co-PI)
Research Honour’s /Awards
Pavan Kumar, Sharma, B.D and Kumar, R.R. (2010). Storage
stability of analogue meat nuggets. Journal of Veterinary Public Health, 8(2):
Pavan Kumar, Sharma, B.D and Kumar, R.R. (2011). Product profile comparison of
analogue meat nuggets versus chicken nuggets. Fleischwirtschaft
Pavan Kumar, Sharma, B.D. and Kumar, R.R. (2010). Optimization of egg albumen
content in analogue meat nuggets. Indian Journal of Poultry Science,
Pavan Kumar, Sharma, B.D. and Kumar, R.R. (2011). Optimization of mushroom
level in analogue meat nuggets. Indian Journal of Meat science. 7(1): 53-55.
Pavan Kumar, Sharma, B.D. and Kumar, R.R. (2012) Optimization of the level of
wheat gluten in analogue meat nuggets. Journal of Veterinary Research, 21(1):
Pavan Kumar, Z.F Bhat and Sunil Kumar. (2012) Effect of sex on the quality
characteristics of nuggets prepared from spent vanaraja chicken. Indian Journal
of Poultry Science. 47(2): 218-221
Pavan kumar, Neelesh Sharma, Rajeev Ranjan, Sunil Kumar, Z.F.Bhat and Dong Kee
Geong. Prospective of membrane technology in dairy industry: an overview.
Asian-Australasian Journal of Animal Science, 26 (9):1347-1358.
Pavan Kumar, Sunil Kumar, Manoj Kumar Tripathi, Nitin Mehta, Rajeev Ranjan,
Zuhaib Fayaz Bhat, Pramod Kumar Singh. Flavonoids in the Development of
Functional Meat Products: A Review. Veterinary World. 6(8): 573-578.
Pavan Kumar, M.K.Chatli, Nitin Mehta, Parminder Singh, O.P.Malav, Akhilesh
Kumar Verma. Meat Analogues: Health Promising Meat Substitutes. Critical Review
in Food Science and Nutrition DOI:10.1080/10408398.2014.939739
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