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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science








Faculty Detail

Dr. Jaswinder Singh

Designation: District Extension Specialist
Contact Address: Department of Veterinary & Animal Husbandry Extension Education, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161-2414005,
Mobile: +91-9915007594(R)
Email: jaswindervet@rediffmail.com

Academic Credentials

Teaching and Other Appointments

Applied Poultry and Swine nutrition, Principles of Veterinary & Animal Husbandry Extension, Principles of Animal Nutrition and Feed Technology.

Other Appointments

Area of Research Interests

Poultry Nutrition, Herbal feed Additives, Plant secondary metabolites, Assessment of Training needs dairy farmers and impact analysis.

Research Honour’s /Awards


No. of Publications

Research: 11 Extension: 85 Books: 4 Manuals: 5

Publications

Jaswinder Singh and S. S. Sikka (2006) Effect of supplementation of phytase at different level of Ca:tP ratio on the growth performance of the broiler chicks. Indian Journal of Poultry Science .41(2) :159-164.

Jaswinder Singh and S. S. Sikka (2006) Effect of supplementation of phytase at different level of Ca:tP ratio on the nutrient utilization of the broiler chicks. Indian Journal of Poultry Science .41(2) :171-175.

Jaswinder Singh, SS Sikka and A.P.S Sethi (2007) Effect of Vitamin D3 and calcium phosphorus ratios on the performance of broilers. Indian Journal of Animal Nutrition, June 2007 24(2):75-79

Jaswinder Singh and S. S. Sikka (2008) Effect of supplementation of vitamin D3 at varying dietary Ca:tP ratio supplemented with phytase on the nutrient utilizations in the broiler chicks. Indian J.Poult Science, 43 (1):102-105

Jaswinder Singh and S. S. Sikka (2010) Effect of supplementation of vitamin D3 at varying dietary Ca:tP ratio in diets supplemented with phytase on growth performance of broilers chicks.Animal nutrition and feed technology (10):245-253.