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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science








Faculty Detail

Dr. Parminder Singh Chawla

Designation: Associate Professor Animal Science Extension
Contact Address: Department of Veterinary & Animal Husbandry Extension Education, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004
Telephone : 0161-2414005,
Mobile: +91-9872821140(R)
Email: parmindersingh@gadvasu.in, pmschawla@gmail.com

Academic Credentials

Teaching and Other Appointments

Specialization in Poultry Nutrition, Mineral Nutrition in Livestock, Biotechnology Tools in Animal Nutrition, Feed Additives especially enzyme application in poultry, Energy and Protein requirements in livestock & poultry, Challenge feeding in fresher’s cows

Other Appointments

Area of Research Interests

Production of Designers Eggs, Antibiotic Free Animal and Meat Products, Growth Promoters, Therapeutic Nutrition, Nutrient Requirements of High Yielding Miltch Animals, Economics of Livestock and Poultry Rearing, Marketing of Milk, Egg, Meat and Animal Feed


Ongoing Projects

Sr. No. Name Funding Agency Year of Start
1. One IFPRI 2013

Research Honour’s /Awards

Students Guided

M.V.Sc./M.Sc:: 2

Students Presently Working

M.V.Sc./M.Sc:: 1


No. of Publications

Research: 34 Extension: 162 Books: 2 Manuals: 1

Publications

Saijpaul S, Singh Parminder & Sikka SS(2012) Quality assesement of mineral mixture and chelated minerals available in the market. Anim. Nutr. Feed. Tech. 12(1):83-90

Singh Parminder, Kansal ML & Sikka SS(2011) Layers performance of feeding different enzymes. Indian J. Anim. Nutr. 28(1):92-97

Singh Parminder, Sikka SS & Pannu MS(2011) Effect of virginiamycin supplementation on the milk production in cross bred cows. In proceedings of National Symposium of Indian Society of Animal Production & Management held at GADVASU, Ludhiana, 2-4.11.11,pp:117

Kaur Parminder, Kaur Arjinder & Singh Parminder(2010) Milk Market Structure in Punjab- Organised vs Unorganised sector. Ind.Jour.Agril.Mktg.24(2):84-91

Singh Parminder, Chawla JS & Sikka SS(2010) Effect of dietary enzymes on the performance of broilers with and without antibiotic supplementation. In proceedings of 27th Annual Conferenceof Indian Poultry Science Associationheld at Madras Veterinary College, Chennai, 16-19.9.10,pp:85

Singh Parminder & Kansal ML(2009) Effect of feed treatment with different acidifiers on the performance of layers. In proceedings of 26th Annual Conference of Indian Poultry Science Association held at Bombay Veterinary College Parel, Mumbai, 22-24.10.09,pp:161

Singh Parminder, Gupta VK, Sikka SS, Sethi APS & Chawla JS(2008) Studies on improvement in the nutritive value of poultry droppings by fungal fermentation. Anim. Nutr. Feed. Tech.8(2):265-72

Singh Parminder, Sikka SS, Sethi APS & Chawla JS(2007) Protein quality of raw and processed poultry droppings for broilers. Indian J. Poult. Sci. 42(3):316-19

Sikka SS, Singh Parminder & Sethi APS(2006) Energy and nutrient utilization of raw and processed poultry droppings in broilers. Indian J. Poult. Sci. 41(2):195-97

Sikka SS, Sethi APS, Singh Parminder and Chawla JS (2004) Processing and evaluation of poultry droppings in broiler production. Indian J. Anim. Nutr. 21(4):213-16