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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science

Faculty Detail

Dr. Simranjeet Kaur

Designation: Assistant Professor
Contact Address:Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana 141004 (Punjab)
Telephone : 0161-2414025
Mobile: 7889391190
Email:simarvet@gmail.com

Academic Credentials

  • B.V.Sc. & A.H.
  • M.V.Sc. (Livestock Products Technology)
  • Ph.D (Livestock Products Technology)

Teaching and Other Appointments

Involved in teaching Livestock Products Technology courses to UG, PG and Ph.D. students

Area of Research Interests

  • New product development: sensory, quality evaluation,shelf life studies and marketability
  • Modifying existing product lines
  • Natural antioxidant extracts
  • Development of Healthier meat products 


Ongoing Projects

Sr. no.

Name

Funding Agency

Year of Start

1

Development and Sale of Value Added Products for Income Generation (RF-4). (Incharge from 20-08-2020 onwards)

 

Punjab Government

 

2013 till date


Research Honour’s /Awards

  • Maulana azad national fellowship during Ph.D. programme
  • Young scientist award-2018                
  • Best Ph.D. thesis award-2018
  • Best oral presentation awards- 02, IMSACON-7
  • Best poster presentation awards- 02, IMSACON-6 and 9
  • Awarded PG merit certificate
  • Awarded merit fellowship in PhD. Programme
  • Qualified ICAR - National Eligibility Test, 2016.

No. of Publications

Research:18

      Extension:04

    Books:

02      Manuals: 07


Publications

  • Pavan Kumar, Simranjeet Kaur, Mayank Goswami, Sandeep Singh, Amit Sharma and Nitin Mehta (2021). Antioxidant and antimicrobial efficacy of giloy (Tinospora cordifolia) stem powder in spent hen meat patties under aerobic packaging at refrigeration temperature (4±1? C). Journal of Food Processing and Preservation. DOI:10.1111/JFPP.15772,
  • Simranjeet Kaur, Sunil Kumar and Pavan Kumar (2021). Development and shelf life extension of cranberry infused caramel paneer bites for school going children. Journal of Animal Research 11(3) 527-537
  • Simranjeet Kaur, Sunil Kumar and Ramandeep Kaur (2018). Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights. Nutrition & Food Science, 48 (6) 886-898
  • Simranjeet Kaur, Sunil Kumar, Ramandeep Kaur and Bhat Zuhaib (2015).Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets. Nutrition & Food Science, 45 (5) 793-807
  • Simranjeet Kaur, Sunil Kumar, Ramandeep Kaur and Bhat Zuhaib (2015), Effect of pomegranate seed powder, grape seed powder and tomato powder on the quality characteristics of chicken nuggets. Nutrition & Food Science, 45 (4) 583-594