ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

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College of Dairy and Food Science Technology

Dairy Engineering
  • Charanjit Singh, Gopika Talwar, Amandeep Sharma and Nitika Goel 2021. Effect of stretching and kneading mechanism on properties of mozzarella cheese. Pharma Innovation Journal. NAAS rating: 5.03.
  • Sonia Attri, Gopika Talwar, Narender Kumar, Rekha Chawla and Nitin Wakchaure 2021. Effect of different concentrations of corn starch and whey protein on the characteristics of biodegradable cup. Environment Conservation Journal. 22 (SE): 21-31. NAAS rating: 4.52.
  • Mukul Sain, Amandeep Sharma, Gopika Talwar, Narender Kumar. 2019. Study on behaviour of thermal energy storage materials under conventional and solar heating systems. International Journal of Chemical Studies. 7(5): 732-73. NASS rating : 5.31
  • Mukul Sain, Amandeep Sharma, Gopika Talwar, Nitika Goel. 2019. Thermic fluid based solar thermal energy storage system for milk processing. International Journal of Current Microbiology and applied sciences. 8(10): 1962-1973. NASS rating: 5.38
  • Lakhwinder Singh and Gopika Talwar (2018). Development of thermo fluid heated double jacketed vat for manufacture of selected dairy product". Indian Journal of Dairy Science. Vol.71 No.2, 2018
  • Gursharn Singh, IK Sawhney, Mayank Singh, PS Minz (2018), Determination of engineering properties of market samples of khoa-peda for its application in process mechanization. Indian Journal of Dairy Science, 7(2): 115-120
  •  G. Singh, M. Singh, IK. Sawhney, PS. Minz, (2018), Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet. Asian Journal of Dairy and food research, DR-1308: Online ISSN:0976-0563
  • Mayank Singh, Bikram Kumar, PS Minz, Gursharn Singh, Rajender Kumar and Dharani Kumar (2018), Effect of process parameters on hardness of rice for kheer prepared using mechanized system. International Journal of chemical studies, 6 (2) 2901-2906
  • M Singh, B Kumar, PS Minz and G Singh (2018), Effect of process parameters on colour attributes of rice kheer produced using mechnaized system. Indian Journal of Dairy Science, 71(4): 330-337.
  • Chandla, N.K., Saxena, D.C. and Singh, S., 2017. Amaranth (amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films. Journal of Food Processing and Preservation, 41(6), p.e13217. (NAAS Rating – 7.16)
  • Chandla, N.K., Saxena, D.C. and Singh, S., 2017. Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles. Journal of Cereal Science, 75, pp.306-313. (NAAS Rating – 8.22)
  • Gopika Talwar and Sandeep Pal Kaur Brar (2017). A review on mechanization of traditional dairy products. Indian Journal of Dairy Science. Vol 70(1) : 1-10.
  • Rajinder Kumar, S Siva Kumar, Rekha Chawla and Gopika Talwar (2017).Studies on optimization of paneer nuggets: A ready to eat steam cooked product. Indian Journal of Dairy Science. Vol.- 71(no.1) January-February. 2018
  • Kumar N, Singh S and Saxena D C. 2016. Physico-Chemical, Pasting and Morphological Characterization of Grain Amaranth Starch. Asian J. of Chemistry, 28 (11), 2457 – 2460. (NAAS Rating – 6.0)
  • Amandeep Sharma, Kulwinder Kaur and Ravinder Singh Chhina. (2016). Performance evaluation of phase changing material based first generation liquid chilling unit. Indian J Dairy Sci 69(4).
  • Amandeep Sharma, Silvy Gupta, and Kulwinder Kaur. (2016). Conceptual design approach of farm milk chiller. International Journal of Engineering Science and Management Research. 3(2): 62-67.
  • Amandeep Sharma, Kulwinder Kaur, and Silvy Gupta (2016). Design of milk chilling system under country location. Green Farming. 7(1) 1-5.
  • Karan pal Singh, P K Singh and Gopika Talwar (2015). Characterization of Dal Pinni: A Composite Dairy Food" has been accepted for publication into Indian Journal of Dairy Science ( Accepted) Nov-Dec -2015 (NAAS rating4.19)
  • Gopika Talwar and Sandeeppal Kaur (2015).Study of Physiochemical, Sensory and Color Properties of Pinni Variants. Indian Journal of Science and Technology, Vol 8(7), 629–634.( NAAS rating 4.06)
  • Gursharn Singh, IK Sawhney, PS Minz (2015), Multifactor optimization for mechanized formation of khoa-peda. Indian Journal of Dairy Science, 68(5): 425-434
  • Amandeep Sharma, Silvy Gupta, and Kulwinder Kaur. (2014) Comparative study on phase changing material for refrigeration effect for milk chilling. Agric. Eng. Intl. – CIGR Journal. 16(3):189-193
  • Gopika Talwar and B. S. Ghuman. (2014). Optimization of microwave assisted process for extraction of celery seed essential oil. Journal of Agricultural Engineering Vol 51 (2). Pp 9-19 (NAAS rating 4.27)
  • Parminder Singh , Jhari Sahoo , Gopika Talwar , Manish K. Chatli & Ashim K.  Biswas (2013). Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology. Journal of Food Science & Technology, first online issue ( NAAS rating 8.20)
  • Gopika Talwar (2012). Development of microwave assisted extraction process for celery seed essential oil. Crop Improvement (Special Issue). 1167-1168 (NAAS rating 3.71)
  • Chhina R S and A D Sharma (2011). Studies on physical properties of onion seed (Allium cepa L .). Progressive Horticulture.  43 (1) pg 76.
  • Jha S. N. , Narsaiah K., Sharma A. D.,  Singh M., Bansal S., Kumar R. (2010). Quality parameters of mango and potential of non-destructivetechniques for their measurement – a review. J Food Sci Technol.  47(1):1–14.
  • Kumar N, Panesar R, Panesar P S, and Bera M B. 2010 Evaluation of bacterial strains for biosurfactant production from agro-industrial waste. Asian J. Microbiol. Biotechnol. Environ., 12: 1-6. (NAAS Rating – 3.07)
  • Panesar P S, Kumar N, Marwaha S S, and Joshi V K. 2009. Vermouth production technology: An overview. Natural Product Radiance, 8: 334-344. (NAAS Rating – 4.10)
  • Amandeep Sharma and B S Ghuman (2008) Economic Evaluation of On-Farm Waxing and Grading Unit for Kinnow Fruits. International J of Tropical Agriculture. 26(1-2): 221-223. 
  • B Dogra, A D Sharma , M Singh and A K Singh (2008). Techno- Economic Evaluation of Field Balers for Straw Management. Environment and Ecology. 26(3): 1030-1035