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Gadvasu

ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ
Guru Angad Dev Veterinary And Animal Sciences University

ADMISSION 2019-20
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College of Dairy and Food Science Technology

Dairy Chemistry
DAIRY-CHEMISTRY

Title

Funding

Agency

Funding

(lakh Rs)

Status

Milk fortification with multi-micronutrients

 

RKVY Scheme (2014-16)

 

12.5

 

Completed

A study on factors affecting the chemical parameters of milk fat/ ghee in Punjab with special reference to Reichert Meissl (RM) and Polenske value (PV)

 

The Punjab State Cooperative Milk Producer’s Limited

(2016-2018)

 

24.0

Completed

Development of paper based microfluidic device for selected adulterants in milk

 

RKVY Scheme

12.0

Completed