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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science

LIVESTOCK-PRODUCTS-TECHNOLOGY
LIVESTOCK-PRODUCTS-TECHNOLOGY

Department has transferred 10 technologies to budding entrepreneurs and industries:

  • Technology of preparation of Egg Jam
  • Technology of preparation of Emu based Products like emu meat pickle, emu meat burger patties, emu meat nuggets and emu meat balls/koftas.
  • Technology of preparation of ready to eat meat based snack products like meat samosa, meat cutlets and meat croquettes.