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Gadvasu

Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science

LIVESTOCK-PRODUCTS-TECHNOLOGY
LIVESTOCK-PRODUCTS-TECHNOLOGY
  • Transfer of technologies to the budding entrepreneurs and further training to them. Recently the department has outshined in transferring the processing technologies of Shelf Stable Pork pickle, Egg sauce/dip, Egg nuggets, Functional/ Health-oriented Meat Products, Egg jam, emu meat products and meat based snack products to various industries.
  • Training to the farmers/unemployed youth/meat industry personnel
  • Entrepreneurship Development Programmes
  • Radio talk (live program)
  • TV talk and demonstrations
  • Display and sale of livestock products during pashu palan mela and food festivals.
  • Display of product charts and distribution of leaflets in different workshops, seminars and melas.
  • Consultancy services