Transfer of technologies to the budding entrepreneurs and further training to them. Recently the department has outshined in transferring the processing technologies of Shelf Stable Pork pickle, Egg sauce/dip, Egg nuggets, Functional/ Health-oriented Meat Products, Egg jam, emu meat products and meat based snack products to various industries.
Training to the farmers/unemployed youth/meat industry personnel
Entrepreneurship Development Programmes
Radio talk (live program)
TV talk and demonstrations
Display and sale of livestock products during pashu palan mela and food festivals.
Display of product charts and distribution of leaflets in different workshops, seminars and melas.