Guru Angad Dev Veterinary And Animal Sciences University
ਗੁਰੂ ਅੰਗਦ ਦੇਵ ਵੈਟਨਰੀ ਐਂਡ ਐਨੀਮਲ ਸਾਇੰਸਜ਼ ਯੂਨੀਵਰਸਿਟੀ

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College of Veterinary Science

  • Preslaughter handling of meat animals and poultry for better quality meat.
  • Modern Slaughtering practices and critical control points for the production of wholesome meat.
  • Sanitary and Phytosanitary (SPS) aspects of Livestock Products
  • Novel preservation methods
  • Health oriented milk/meat/egg food products
  • Different packaging methods to maintain fresh quality of livestock products
  • Hurdle technology for shelf stable milk and meat products
  • Processing of livestock products (milk, meat, egg and wool) into value added products
  • Biotechnological interface in meat science and technology.
  • Proteomics and genomics application in meat science.